In the past, in Normandy, the meal at the end of the harvest was called “La Passée d’Août”; all those who had participated in the work were invited. On this day, the lady of the house made sure that everything was just right.
It is in this warm and friendly atmosphere that Viviane shares her life as a farmer and welcomes you to her large stone house.
Near to Évreux, at the gates of Normandy, the farm “La Passée d’Août” allows you to reach out Giverny, Rouen, Versailles, the Eure and Seine valleys.